Caldo has developed technology that handles boring, dangerous, or repetitive tasks. We are committed to use our technology to improve the eating experience, drive sustainability, and challenge traditional economics.

We named our company Caldo ("broth" in Spanish) as an ode to the world's first restaurant, which opened back in 1765 serving bouillons restaurants (or "restorative broths", the origin for the word "restaurant") intended to alleviate travelers on long journeys.

Our mission is to alleviate. Our technology provides relief to stressed, overworked staff without surrendering quality, accuracy, or speed.